Guides
Setting Limits for Balances
- Last Updated: 13-September-2024
- Categories: Guides
Setting limits for balances is probably the most important but least understood subject in weighing. This is made even more difficult because it is ultimately down to the customer to decide what is acceptable for their application. Before addressing this subject there are two important points to cover: Balances Are Not Perfect Measuring DevicesThere are many factors that can cause…
How to identify the class of a weight
- Last Updated: 13-September-2024
- Categories: Guides
If you need to determine what class of weight you have, for example when requesting a quote for weight calibration, you can use the below guidance: Class E2: Constructed of stainless steel and there are no markings on the weight. Class F1 or F2: Constructed of stainless steel, the weight will be marked with the denomination (for example a 1kg…
How to Pack Weighing Balances for Shipping
- Last Updated: 13-September-2024
- Categories: Guides
It should be assumed that the instrument will receive some rough treatment during transit and therefore should be packed with this in mind. Analytical Balances With Glass Doors PLEASE NOTEWe do not recommend shipping balances with automatic glass doors without the manufacturers carton and packing as they are prone to expensive damage. In the main, these are Sartorius ME/MC series…
How to Check a Weighing Balance or Scale
- Last Updated: 18-September-2024
- Categories: Guides
Why do you need carry out regular checks on your balance or scale? It is important to perform regular checks on your weighing equipment using an external weight for two key reasons: Both of which could lead to inaccurate weighing results. It is important to perform these checks in between service and calibration visits from your service provider. When our…
Non-Automatic Weighing Instruments (NAWI)
- Last Updated: 13-September-2024
- Categories: Guides
Directive 2014/31/EU, a non-automatic weighing instrument is one where an operator is involved in some part of the weighing process. In certain applications such weighing equipment has to comply with the NAWI directive 2014/31/EU. This article looks at: – How weighing scales comply with the directive.– What applications require the use of weighing equipment that complies. Weighing Scale Compliance To…
Industrial Weighing Scale Buying Guide
- Last Updated: 13-September-2024
- Categories: Guides
As with the specification of any weighing equipment the first place to start is to determine the capacity / weighing range and the readability (how accurately you want to weigh) you require in your application. Weighing Range Maximum Sample weight What is the maximum weight of the product do you wish to weigh.An important consideration here is if you are…
Laboratory Weighing Balance Buying Guide
- Last Updated: 13-September-2024
- Categories: Guides
As with the specification of any weighing equipment the first place to start is to determine the capacity / weighing range and the readability (how accurately you want to weigh) you require in your application. Weighing Range, Readability and Calibration Maximum Sample Weight You need to decide what the maximum weight of sample you want to weigh out and also…
Minimum Sample Weight
- Last Updated: 13-September-2024
- Categories: Guides
Minimum Sample Weight Probably the least understood concept in weighing. The percentage error of a weighed result increases as the sample weight you wish to weigh decreases. At some point as the sample weight decreases the % error will increase to a point where the weighing is no longer considered accurate. The point at which this occurs is ultimately down…
Weight Buying Guide
- Last Updated: 13-September-2024
- Categories: Guides
The purpose of this weight buying guide, is to help you select the correct weights for your application. If you need further help please do not hesitate to contact us. Why do you need weights? The main reason you will require weights, is to perform regular checks on your weighing balance or scale, to ensure it is performing correctly, for…